Seafood Gonzales(One Serving)

Name: Seafood Gonzales(One Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 oz. melted butter; 1/2 oz. white wine; cracked black pepper; salt; garlic powder; red pepper; pinch of finely chopped parsley; 1/2 c. finely sliced fresh mushrooms; 1/2 c. peeled shrimp (70 count); 2 oz. lump crabmeat; 2 heaping Tbsp. finely chopped green onion tops

Eats Now Editorial Team · 133 kcal · Seafood

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Seafood Gonzales(One Serving) – a delicious recipe with butter, white wine, cracked black pepper, salt, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 oz. melted butter
1/2 oz. white wine
cracked black pepper
salt
garlic powder
red pepper
pinch of finely chopped parsley
1/2 c. finely sliced fresh mushrooms
1/2 c. peeled shrimp (70 count)
2 oz. lump crabmeat
2 heaping Tbsp. finely chopped green onion tops

1
In a 6-inch cast-iron skillet put the mushrooms, shrimp, crabmeat and green onion tops in the order listed.
2
Pour sauce ingredients in skillet over medium heat.
3
When shrimp are pink and firm, remove from fire and garnish with a liberal amount of grated Parmesan cheese.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 oz. melted butter, 1/2 oz. white wine, cracked black pepper, salt, and more.

Yes, Seafood Gonzales(One Serving) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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