How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp Bisque?

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1/4 cup finely chopped onion, 1/4 cup finely chopped celery, 1 garlic clove, finely chopped, and more.

Is Curried Shrimp Bisque suitable as seafood?

Yes, Curried Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp Bisque Recipe

Name: Curried Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery; 1 garlic clove, finely chopped; 3 tablespoons all-purpose flour; 1 tablespoon curry powder; 1/4 teaspoon paprika; 1 tablespoon tomato paste; 3 1/2 cups chicken stock; 1/2 pound cooked shrimp; 1/2 cup light cream; salt and pepper to taste; 2 fluid ounces brandy; 2 green onions, finely chopped

Try this homemade Curried Shrimp Bisque recipe the whole family will love. Made with butter, onion, celery and garlic. Easy step-by-step instructions in…

This Curried Shrimp Bisque relies on simple, everyday ingredients such as butter, finely chopped onion, finely chopped celery and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Shrimp Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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