How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans minced clams, 1/2 c. finely chopped onion, 1 c. finely diced celery, 2 generous c. finely diced potatoes, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans minced clams; 1/2 c. finely chopped onion; 1 c. finely diced celery; 2 generous c. finely diced potatoes; 3/4 c. butter; 3/4 c. flour; 1 qt. dairy half and half; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. white wine (optional)

Clam Chowder

Eats Now Editorial Team · 579 kcal · Seafood

Clam Chowder – a delicious recipe with clams, onion, celery, generous, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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