How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops And Scalloped Potatoes In Crock-Pot?

You need 7 ingredients. The key ingredients include: 6 to 8 pork chops, 8 to 10 medium potatoes, peeled and thinly sliced, 2 onions, thinly sliced, salt and pepper to taste, and more.

Is Pork Chops And Scalloped Potatoes In Crock-Pot suitable as seafood?

Yes, Pork Chops And Scalloped Potatoes In Crock-Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Chops And Scalloped Potatoes In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Scalloped Potatoes In Crock-Pot Recipe

Name: Pork Chops And Scalloped Potatoes In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops; 8 to 10 medium potatoes, peeled and thinly sliced; 2 onions, thinly sliced; salt and pepper to taste; 1 c. grated Cheddar or American cheese; 1 can cream of celery or cream of mushroom soup; paprika

Pork Chops And Scalloped Potatoes In Crock-Pot – a delicious recipe with pork chops, potatoes, onions, salt, cheese, cream of celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 pork chops
8 to 10 medium potatoes, peeled and thinly sliced
2 onions, thinly sliced
salt and pepper to taste
1 c. grated Cheddar or American cheese
1 can cream of celery or cream of mushroom soup
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops And Scalloped Potatoes In Crock-Pot

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