Try this homemade Chopstick Tuna Casserole recipe the whole family will love. Made with cream of mushroom soup, mein noodles, tuna fish and celery. Easy…
This Chopstick Tuna Casserole relies on simple, everyday ingredients such as cream of mushroom soup, (7 oz.) can tuna fish, sliced celery and salted, toasted cashews. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026