Curried Shrimp

1. 1

   About 35 minutes before serving, shell and devein shrimp.

2. 2

   In small bowl, combine shrimp, salt, cornstarch, ginger, pepper and sugar.

3. 3

   In a 10-inch skillet over medium heat in hot salad oil, cook onion until tender, but not brown.

4. 4

   Stir in curry powder. Cook 1 minute.

5. 5

   Turn heat to high and add shrimp mixture.

6. 6

   Cook just until shrimp turn pink and are tender.

7. 7

   Serve with cocktail picks.

8. 8

   Each serving has about 120 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.