Bourbon Grilled Salmon – a delicious recipe with salmon filets, soy sauce, water, bourbon whiskey, light brown sugar, powdered ginger. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse the salmon filets and place them on a covered, paper towel-lined plate in the refrigerator. Prepare the marinade by placing all the ingredients, except the butter and half of the brown sugar, in the blender of food processor and mix well. Reserve 1/2 cup of the marinade and set aside.
2
Lay the salmon out in a nonmetallic casserole dish and pour the marinade evenly over all the filets. Cover and place in the refrigerator for a minimum of 4 hours (overnight is fine). Combine the butter and the remaining marinade in a small saucepan; warm over medium heat. When the butter has melted, whisk in the brown sugar, stirring vigorously for 3 minutes to complete the glaze and reserve. Grill the fish over medium heat for 4 to 5 minutes per side. Baste liberally with the glaze just before serving. This dish holds well in a warm oven.
893
kcal
Calories
38
g
Fat
92
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 fresh (6 oz.) salmon filets (about 1-inch thick), 1 c. lite soy sauce (reduced sodium), 1/2 c. water, 1/2 c. bourbon whiskey, and more.
Yes, Bourbon Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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