Curried Shrimp

Name: Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, cooked and drained; 4 tablespoons butter; 2 tablespoons minced onions; 2 tablespoons minced garlic; 1 tablespoon curry powder; 1 (14 ounce) can coconut milk; 1 tablespoon lime juice; 2 tablespoons honey; 2 tablespoons cornstarch; 2 tablespoons water; 1 lb medium shrimp, cleaned

Eats Now Editorial Team · 295 kcal · Seafood

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Curried Shrimp – a delicious recipe with butter, onions, garlic, curry powder, coconut milk, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces spaghetti, cooked and drained
4 tablespoons butter
2 tablespoons minced onions
2 tablespoons minced garlic
1 tablespoon curry powder
1 (14 ounce) can coconut milk
1 tablespoon lime juice
2 tablespoons honey
2 tablespoons cornstarch
2 tablespoons water
1 lb medium shrimp, cleaned

1
Have the spaghetti ready.
2
In lg skillet, melt butter.
3
Add onion and garlic; saute 1 minute.
4
Add curry powder, milk,juice, and honey.
5
Bring to a boil.
6
Mix cornstarch and water; add to pan, stirring.
7
Reduce heat;add shrimp, cook on med for 5 minutes.
8
Put spaghetti on plate; spoon sauce over.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces spaghetti, cooked and drained, 4 tablespoons butter, 2 tablespoons minced onions, 2 tablespoons minced garlic, and more.

Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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