Spicy Shrimp In Fresh Tomato Sauce

1. 1

   In a saucepan over medium heat, melt butter.

2. 2

   Add the onion, cover, and cook for 7 minutes or until soft but not browned.

3. 3

   Add in the garlic, tomatoes, oregano, and harissa sauce.

4. 4

   Simmer, stirring frequently, for 10 minutes.

5. 5

   Season with salt and pepper to taste.

6. 6

   Pour the mixture into a baking dish.

7. 7

   Salt and pepper the shrimp.

8. 8

   Add the shrimp to the tomato sauce, making sure the shrimp are pushed down into the sauce.

9. 9

   Bake, uncovered, at 375 for 10 minutes or until the shrimp are pink.

10. 10

    Garnish with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.