Curried Shrimp

Name: Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 2 Tbsp. butter; 2 garlic cloves, crushed; 1/4 tsp. salt; 1 (10 3/4 oz.) can cream of mushroom soup; 2 tsp. curry powder; 3/4 to 1 lb. cooked shrimp; 1/4 c. seedless raisins; 4 Tbsp. sour cream; lemon juice; rice

Eats Now Editorial Team · 188 kcal · Seafood

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Curried Shrimp – a delicious recipe with onion, butter, garlic, salt, cream of mushroom soup, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, finely chopped
2 Tbsp. butter
2 garlic cloves, crushed
1/4 tsp. salt
1 (10 3/4 oz.) can cream of mushroom soup
2 tsp. curry powder
3/4 to 1 lb. cooked shrimp
1/4 c. seedless raisins
4 Tbsp. sour cream
lemon juice
rice

1
Saute onion in butter.
2
Add garlic, salt and pepper.
3
When onion has browned; add soup, curry powder, shrimp and raisins. Heat thoroughly.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, finely chopped, 2 Tbsp. butter, 2 garlic cloves, crushed, 1/4 tsp. salt, and more.

Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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