Curried Saratoga Lamb Chops Recipe

Name: Curried Saratoga Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 saratoga lamb chops; 2 tablespoons shortening; salt, to taste; pepper, to taste; 1 (17 ounce) can apricots in syrup; 1 tablespoon lemon juice; 1/4 cup sliced green onion (with tops); 1/2 teaspoon curry powder; 1 tablespoon cornstarch; 1 tablespoon cold water; hot cooked rice

Servings: persons

6 saratoga lamb chops
2 tablespoons shortening
salt, to taste
pepper, to taste
1 (17 ounce) can apricots in syrup
1 tablespoon lemon juice
1/4 cup sliced green onion (with tops)
1/2 teaspoon curry powder
1 tablespoon cornstarch
1 tablespoon cold water
hot cooked rice

1
Drain apricots, reserve syrup; set apricots and syrup aside.
2
In a frying pan or skillet, brown chops in hot shortening; season with salt and pepper.
3
Drain excess fat from pan.
4
Add lemon juice, onion and curry to reserved syrup, mix well and pour over chops.
5
Cover pan and simmer for 40-45 minutes.
6
Remove chops from pan, and keep warm.
7
Mix cornstarch with 1 Tablespoon cold water, sir into sauce.
8
Cook and stir sauce until thick and bubbly.
9
Add apricots, and heat through.
10
Serve chops with sauce on a bed of rice.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 saratoga lamb chops, 2 tablespoons shortening, salt, to taste, pepper, to taste, and more.

Yes, Curried Saratoga Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Saratoga Lamb Chops

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