How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Mold?

You need 8 ingredients. The key ingredients include: 1 can crabmeat (7 oz.), drain, rinse and clean shells, 1 can cream of mushroom soup, 1 small onion, diced, 1 c. celery, diced, and more.

Is Crabmeat Mold suitable as seafood?

Yes, Crabmeat Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Mold Recipe

Name: Crabmeat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can crabmeat (7 oz.), drain, rinse and clean shells; 1 can cream of mushroom soup; 1 small onion, diced; 1 c. celery, diced; 1 pkg. (8 oz.) cream cheese; 1 pkg. unflavored gelatin; 1/4 c. warm water; 1 c. mayo

Crabmeat Mold – a delicious recipe with crabmeat, cream of mushroom soup, onion, celery, cream cheese, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crabmeat (7 oz.), drain, rinse and clean shells
1 can cream of mushroom soup
1 small onion, diced
1 c. celery, diced
1 pkg. (8 oz.) cream cheese
1 pkg. unflavored gelatin
1/4 c. warm water
1 c. mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crabmeat Mold

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