How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs?

You need 9 ingredients. The key ingredients include: 1 lb. crabmeat, 1 small onion, diced, 1 green pepper, diced, 4 Tbsp. mustard, and more.

Is Deviled Crabs suitable as seafood?

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs Recipe

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 small onion, diced; 1 green pepper, diced; 4 Tbsp. mustard; 3 Tbsp. hot sauce; 2 eggs, beaten; salt and pepper to taste; 1/2 c. toasted bread crumbs; cracker meal

Deviled Crabs – a delicious recipe with crabmeat, onion, green pepper, mustard, hot sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 small onion, diced
1 green pepper, diced
4 Tbsp. mustard
3 Tbsp. hot sauce
2 eggs, beaten
salt and pepper to taste
1/2 c. toasted bread crumbs
cracker meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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Deviled Crabs

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