Curried Rice Salad with Melon, Raisins and Peanuts Recipe

Name: Curried Rice Salad with Melon, Raisins and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice; 1 ½ teaspoons salt; 2 ½ teaspoons curry powder; 3 tablespoons white wine vinegar; ⅓ cup olive oil; ¾ cup golden raisin; 1 cantaloupe, seeded and cut into 1/2 inch cubes; 1 cup plain yogurt; ¼ cup mango chutney; ⅓ cup unsalted dry roasted peanuts

Servings: persons

2 cups long-grain rice
1 ½ teaspoons salt
2 ½ teaspoons curry powder
3 tablespoons white wine vinegar
⅓ cup olive oil
¾ cup golden raisin
1 cantaloupe, seeded and cut into 1/2 inch cubes
1 cup plain yogurt
¼ cup mango chutney
⅓ cup unsalted dry roasted peanuts

1
Bring water to a boil, stir in rice and salt and boil for 10 minutes.
2
Drain and rinse.
3
Set sieve over a large pot of simmering water and steam the rice, covered with a kitchen towel and pot lid, for 15 minutes, or until the rice is fluffy and dry.
4
Transfer to a large bowl and cool to lukewarm.
5
In a small bowl, whisk together 1 1/2 tsps curry powder, the vinegar, oil and salt to taste.
6
Add to rice and toss well.
7
Stir in raisins and canteloupe.
8
In a blender blend yoghurt, chutney and 1 tsp curry powder until smooth.
9
Pour over rice and toss well.
10
Chill, covered, for 1 hour.
11
The rice salad may be made up to 2 days in advance.
12
Serve sprinkled with peanuts.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups long-grain rice, 1 ½ teaspoons salt, 2 ½ teaspoons curry powder, 3 tablespoons white wine vinegar, and more.

Yes, Curried Rice Salad with Melon, Raisins and Peanuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Rice Salad with Melon, Raisins and Peanuts

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