Curried Quinoa Salad

1. 1

   Toast the Quinoa in a frying pan for about 5 minutes or until it begins to pop.

2. 2

   Bring 2 cups water to a boil in a saucepan and add toasted quinoa.

3. 3

   Cover and simmer over a medium heat for about 15 - 20 minutes or until water is absorbed. Put quinoa in a large bowl and let cool.

4. 4

   Heat 1 tbsp oil in a frying pan and add onion, fry onion over a medium heat until the onion begins to soften, add curry powder and cook for another 2 minutes. Remove from heat and set aside.

5. 5

   Whisk together in a bowl the remaining oil, lemon juice, mustard, salt and pepper and pour over quinoa. Stir in reserved onion mixture, carrot, red pepper, apricots, cashews, green onion, and parsley.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.