How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Beer?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. stew beef (1-inch cubes), 8 oz. diced bacon, 2 large sliced onions, 1 or 2 chopped leeks (including some of the green part), and more.

Is Beef In Beer suitable as soups & stews?

Yes, Beef In Beer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Beer Recipe

Name: Beef In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef (1-inch cubes); 8 oz. diced bacon; 2 large sliced onions; 1 or 2 chopped leeks (including some of the green part); 1 pt. beer; flour, salt, pepper and mixed salad herbs; 1 lb. chopped carrots; chopped parsley (optional)

Beef In Beer – a delicious recipe with stew beef, bacon, onions, leeks, beer, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew beef (1-inch cubes)
8 oz. diced bacon
2 large sliced onions
1 or 2 chopped leeks (including some of the green part)
1 pt. beer
flour, salt, pepper and mixed salad herbs
1 lb. chopped carrots
chopped parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Soups & Stews

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Beef In Beer

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