Layered Meal

Name: Layered Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 2 tsp. chili powder; 1 tsp. salt; 2/3 c. chopped onions; 2/3 c. chopped bell pepper; 2 or 3 potatoes, thinly sliced; 1 can tomatoes, cut up; 1/3 c. catsup; 1/3 c. water; black pepper; 1/3 c. raw rice

Eats Now Editorial Team · Soups & Stews

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Layered Meal – a delicious recipe with ground beef, chili powder, salt, onions, bell pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 tsp. chili powder
1 tsp. salt
2/3 c. chopped onions
2/3 c. chopped bell pepper
2 or 3 potatoes, thinly sliced
1 can tomatoes, cut up
1/3 c. catsup
1/3 c. water
black pepper
1/3 c. raw rice

1
Place meat, onions and bell pepper in skillet.
2
Brown.
3
Drain fat.
4
Add 1/2 teaspoon salt, chili powder and black pepper.
5
Cover bottom of casserole dish with sliced potatoes.
6
Sprinkle rice evenly over potatoes and add 1/2 teaspoon salt.
7
Spread meat mixture over rice, then pour tomatoes evenly over meat.
8
Mix catsup and water.
9
Pour over top.
10
Bake in a 350u00b0 oven for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 tsp. chili powder, 1 tsp. salt, 2/3 c. chopped onions, and more.

Yes, Layered Meal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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