How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. fresh broccoli, 2 c. water, 3/4 tsp. salt, 1/2 c. cornstarch mixed with 1 c. cold water, and more.

Is Broccoli-Cheese Soup suitable as soups & stews?

Yes, Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Soup Recipe

Name: Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh broccoli; 2 c. water; 3/4 tsp. salt; 1/2 c. cornstarch mixed with 1 c. cold water; 1 pint half-and-half; 1 lb. Velveeta cheese; 1/2 tsp. pepper

Broccoli-Cheese Soup – a delicious recipe with fresh broccoli, water, salt, cornstarch, Velveeta cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. fresh broccoli
2 c. water
3/4 tsp. salt
1/2 c. cornstarch mixed with 1 c. cold water
1 pint half-and-half
1 lb. Velveeta cheese
1/2 tsp. pepper

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Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

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Broccoli-Cheese Soup

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