Curried Potato Salad

1. 1

   Place the potatoes in a medium saucepan; cover with cold water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat, and simmer 10 minutes or until tender.

4. 4

   Drain and cool.

5. 5

   Combine yogurt and next 3 ingredients (through salt), stirring with a whisk.

6. 6

   Place cooled potatoes in a large bowl.

7. 7

   Add carrots, 5 tablespoons green onions, celery, and yogurt mixture; toss gently to combine.

8. 8

   Sprinkle with remaining 3 tablespoons green onions and cashews.

9. 9

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.