How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary’S Caesar Salad?

You need 15 ingredients. The key ingredients include: 1 hard-boiled large egg, 2 to 4 tablespoons mayonnaise, 2 tablespoons lemon juice, 1 garlic clove, minced, and more.

Is Mary’S Caesar Salad suitable as salads?

Yes, Mary’S Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mary’S Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary’S Caesar Salad Recipe

Name: Mary’S Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 hard-boiled large egg; 2 to 4 tablespoons mayonnaise; 2 tablespoons lemon juice; 1 garlic clove, minced; 3 tablespoons red wine vinegar; 1 to 3 teaspoons sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; 1/2 cup olive oil; 1 large bunch romaine, torn; 3/4 cup Caesar-flavored salad croutons; 1/4 cup grated Parmesan cheese; 1 can (2 ounces) anchovy fillets, optional

Mary’S Caesar Salad – a delicious recipe with egg, mayonnaise, lemon juice, garlic, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mary’S Caesar Salad

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