How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad With Lemon Dressing?

You need 14 ingredients. The key ingredients include: 3 medium fresh beets (about 1 pound), 1 cup finely chopped English cucumber, 6 green onions, thinly sliced, 1/2 cup shredded carrot, and more.

Is Beet Salad With Lemon Dressing suitable as salads?

Yes, Beet Salad With Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad With Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Lemon Dressing Recipe

Name: Beet Salad With Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium fresh beets (about 1 pound); 1 cup finely chopped English cucumber; 6 green onions, thinly sliced; 1/2 cup shredded carrot; 1/2 cup chopped sweet yellow or red pepper; 1/4 cup finely chopped red onion; 1/4 cup finely chopped radish; 3/4 cup minced fresh parsley; 3 tablespoons olive oil; 2 teaspoons grated lemon zest; 3 tablespoons lemon juice; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Beet Salad With Lemon Dressing is a must-try. Made with fresh beets, cucumber, green onions and shredded carrot. …

This Beet Salad With Lemon Dressing relies on simple, everyday ingredients such as green onions, thinly sliced, shredded carrot, finely chopped red onion and finely chopped radish. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet Salad With Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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