Curried Pork Stew Recipe

Name: Curried Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also); 1/4 cup olive oil olive oil (more as needed); 2 large onions, chopped; 1 large green bell pepper, seeded and cut into 1 1/2 inch pieces; 1 -3 tablespoon curry powder; 2 tablespoons chopped fresh garlic; 1 (16 ounce) can crushed tomatoes; 3 tablespoons tomato paste; 1/2 cup chicken broth; 2 tablespoons cider vinegar; 2 bay leaves; 1 teaspoon dried mint; salt and pepper, to tase; Tabasco sauce

Servings: persons

2 lbs pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also)
1/4 cup olive oil olive oil (more as needed)
2 large onions, chopped
1 large green bell pepper, seeded and cut into 1 1/2 inch pieces
1 -3 tablespoon curry powder
2 tablespoons chopped fresh garlic
1 (16 ounce) can crushed tomatoes
3 tablespoons tomato paste
1/2 cup chicken broth
2 tablespoons cider vinegar
2 bay leaves
1 teaspoon dried mint
salt and pepper, to tase
Tabasco sauce

1
In a large skillet, heat oil until hot.
2
Add pork cubes and brown over high heat; remove to a warm dish.
3
Adding more oil if necessary, cook the onions and pepper until just softened.
4
Add in the curry powder and fresh garlic; cook for 1-2 more minutes.
5
Add in the crushed tomatoes with their juice, and the tomato paste.
6
Stir in the broth and vinegar.
7
Add in the bay leaf, salt and pepper; bring to a boil, reduce heat, simmer for 1-1/2 hours.
8
Whe the meat is tender and cooked through, remove bay leaf, and add a few drops of Tabasco sauce (or more if desired).
9
Serve and enjoy!

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also), 1/4 cup olive oil olive oil (more as needed), 2 large onions, chopped, 1 large green bell pepper, seeded and cut into 1 1/2 inch pieces, and more.

Yes, Curried Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork Stew

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