Curried Pork Burgers Recipe

Name: Curried Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1/2 cup fresh coriander, chopped; 1/3 cup feta cheese, crumbled; 2 tablespoons curry paste; 2 garlic cloves, minced; 2 teaspoons gingerroot, minced; 1 jalapeno pepper, seeded and minced; 3/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 boston lettuce leaves; 4 hamburger buns; Grilled Red Onions; 1/2 large red onion; 1 teaspoon vegetable oil; 1 pinch salt; 1 pinch pepper

Servings: persons

1 lb ground lean pork
1/2 cup fresh coriander, chopped
1/3 cup feta cheese, crumbled
2 tablespoons curry paste
2 garlic cloves, minced
2 teaspoons gingerroot, minced
1 jalapeno pepper, seeded and minced
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
4 boston lettuce leaves
4 hamburger buns
Grilled Red Onions
1/2 large red onion
1 teaspoon vegetable oil
1 pinch salt
1 pinch pepper

1
In large bowl, mix together pork, coriander, feta, curry paste, garlic, ginger, jalapeno pepper, cumin, salt and pepper. Divide into quarters; shape into burgers. Cover and refrigerate for 10 minutes or for up to 4 hours.
2
Place on greased grill over medium-high heat; close lid and grill, turning once, until digital instant-read thermometer inserted sideways into centre of each reads 160u00b0F (71u00b0C), about 10 minutes.
3
Grilled Red Onions: Meanwhile, peel onion; cut crosswise into 1/2-inch (1 cm) thick slices. Insert small skewer horizontally through each slice to keep rings in place. Brush both sides with oil; sprinkle with salt and pepper.
4
Place onion on greased grill over medium-high heat; close lid and grill, turning once, until softened, about 10 minutes. Serve with lettuce on burgers in buns.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground lean pork, 1/2 cup fresh coriander, chopped, 1/3 cup feta cheese, crumbled, 2 tablespoons curry paste, and more.

Yes, Curried Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork Burgers

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