Spicy Hoisin Chicken

1. 1

   Preheat oven to 500F.

2. 2

   Whisk together all ingredients except chicken, then coat chicken all over with sauce.

3. 3

   Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep).

4. 4

   Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.