TL's Traditional Corned Beef and Cabbage

1. 1

   Cut cabbage in half and remove the stem and place in big pot.

2. 2

   Fill pot with water to 3/4 full.

3. 3

   Add salt, pepper, butter and beef bullion cubes.

4. 4

   Let cook on med heat for half hour.

5. 5

   Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.

6. 6

   Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving.

7. 7

   You don't want to over cook the canned beef or it turns to mush.

8. 8

   If using brisket prepare it before hand and cut and lay already cooked slices on top.

9. 9

   Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.