Cocktail Meatballs Recipe

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 egg, slightly beaten; 2 tablespoons soy powder; ½ teaspoon salt; ½ cup finely chopped onion; ⅓ cup finely chopped green pepper; 2 tablespoons butter; 1 cup tomato sauce; 2 tablespoons brown sugar substitute; 1 tablespoon vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared mustard; 1 dash hot pepper sauce

Servings: persons

1 lb ground beef
1 egg, slightly beaten
2 tablespoons soy powder
½ teaspoon salt
½ cup finely chopped onion
⅓ cup finely chopped green pepper
2 tablespoons butter
1 cup tomato sauce
2 tablespoons brown sugar substitute
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 dash hot pepper sauce

1
Mix thoroughly beef, egg, soy powder and salt; shape into 50 small 1/2 inch.
2
meatballs.
3
Arrange in shallow baking pan (12 x 8 x 2 inches).
4
Broil 4 inches.
5
from heat until browned; turn once.
6
Pour off fat.
7
Meanwhile, in sauce-pan, cook onion and green pepper in butter until tender.
8
Add meatballs and remaining ingredients.
9
Cover; cook over low heat 10 minutes.
10
Stir occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, slightly beaten, 2 tablespoons soy powder, ½ teaspoon salt, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Meatballs

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