Curried Pineapple Rice Recipe

Name: Curried Pineapple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh pineapple or 1 can (20 ounces) pineapple chunks, drained; 1/2 cup finely chopped onion; 2 tablespoons butter; 2-1/2 cups uncooked long grain rice; 2 garlic cloves, minced; 1 tablespoon curry powder; 5 cups chicken or vegetable broth; 1 tablespoon soy sauce; 1 jalapeno pepper, seeded and chopped, optional; 4 green onions, chopped

Servings: persons

1 fresh pineapple or 1 can (20 ounces) pineapple chunks, drained
1/2 cup finely chopped onion
2 tablespoons butter
2-1/2 cups uncooked long grain rice
2 garlic cloves, minced
1 tablespoon curry powder
5 cups chicken or vegetable broth
1 tablespoon soy sauce
1 jalapeno pepper, seeded and chopped, optional
4 green onions, chopped

1
Cut fresh pineapple to form a serving bowl if desired (see p. 58). Cut removed fruit into bite-size chunks; set aside. If using canned pineapple, drain and set aside (discard juice or save for another use).
2
In a large saucepan, saute onion in butter until tender. Stir in rice, garlic and curry powder. Add broth, soy sauce and jalapeno if desired. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat and let stand for 5 minutes or until liquid is absorbed.
3
Stir in green onions and pineapple chunks. Spoon into pineapple shell. Replenish as needed or place remaining rice in another serving bowl.

874

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fresh pineapple or 1 can (20 ounces) pineapple chunks, drained, 1/2 cup finely chopped onion, 2 tablespoons butter, 2-1/2 cups uncooked long grain rice, and more.

Yes, Curried Pineapple Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pineapple Rice

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