How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pineapple Rice?

You need 10 ingredients. The key ingredients include: 1 fresh pineapple or 1 can (20 ounces) pineapple chunks, drained, 1/2 cup finely chopped onion, 2 tablespoons butter, 2-1/2 cups uncooked long grain rice, and more.

Is Curried Pineapple Rice suitable as meat & poultry?

Yes, Curried Pineapple Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Pineapple Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pineapple Rice Recipe

Name: Curried Pineapple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh pineapple or 1 can (20 ounces) pineapple chunks, drained; 1/2 cup finely chopped onion; 2 tablespoons butter; 2-1/2 cups uncooked long grain rice; 2 garlic cloves, minced; 1 tablespoon curry powder; 5 cups chicken or vegetable broth; 1 tablespoon soy sauce; 1 jalapeno pepper, seeded and chopped, optional; 4 green onions, chopped

Try this homemade Curried Pineapple Rice recipe the whole family will love. Made with pineapple, onion, butter and long grain rice. Easy step-by-step in…

This Curried Pineapple Rice relies on simple, everyday ingredients such as finely chopped onion, butter, uncooked long grain rice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Pineapple Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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