Earl Grey-Crusted Pork Loin with Fennel and Apples – a delicious recipe with tea, Kosher salt, Pepper, pork loin roast, fennel bulbs, apples. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, whisk the tea with 1 tablespoon of salt and 1 teaspoon of pepper.
2
Rub all over the pork and set the meat fat side up on a large rimmed baking sheet.
3
Let stand at room temperature for 45 minutes.
4
Preheat the oven to 450.
5
Roast the pork for 20 minutes, until lightly browned.
6
Meanwhile, in a large bowl, toss the fennel and apple wedges with the olive oil and thyme and season with salt and pepper.
7
Reduce the oven temperature to 400.
8
Scatter the fennel and apple wedges around the pork.
9
Roast for about 35 minutes longer, until an instant-read thermometer inserted in the thickest part of the meat registers 135.
10
Transfer the pork to a carving board and let rest for 15 minutes.
11
Discard the strings.
12
Thinly slice the pork and serve with the fennel and apples.
109
kcal
Calories
8
g
Fat
11
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons finely ground Earl Grey tea, Kosher salt, Pepper, One 3 1/2-pound boneless pork loin roast, tied, and more.
Yes, Earl Grey-Crusted Pork Loin with Fennel and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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