Sweet-N-Tangy Pineapple Pork Chops

1. 1

   Trim pork chops of excess fat.

2. 2

   In a covered skillet, brown pork chops in butter and olive oil.

3. 3

   Drain and seperate pineapple chunks from juice, reserving juice.

4. 4

   Mix reserved juice, vinegar, and brown sugar until sugar is dissolved.

5. 5

   When pork chops have browned, add pineapple chunks and juice mixture to pan, cover, reduce heat to medium low and simmer until tender (about 30 minutes).

6. 6

   When chops are tender, remove from pan and cover to keep warm.

7. 7

   Mix corn starch with warm water and thicken remaining juice mixture, adjusting thickness as desired.

8. 8

   Plate chops and top with thickened sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.