Chicken and Dumplings in Green Salsa

1. 1

   Cook bacon in 6-quart stockpot on medium heat 5 to 8 minutes or until crisp, stirring occasionally.

2. 2

   Remove bacon from pan; drain on paper towels.

3. 3

   Remove drippings from pan, reserving 1 tablespoon drippings for later use.

4. 4

   Add chicken, in batches; cook 3 minutes on each side or until browned on both sides.

5. 5

   Return all chicken to pan.

6. 6

   Stir in salsa and broth.

7. 7

   Bring to boil; cover.

8. 8

   Simmer on medium-low heat 15 minutes.

9. 9

   Meanwhile, mix masa dough, cheese and reserved bacon drippings; shape into 18 balls, using about 1 tablespoon of the dough for each.

10. 10

    Add dough balls to chicken mixture; cook 5 to 8 minutes or until dumplings and chicken are done (165F).

11. 11

    Remove from heat.

12. 12

    Stir in bacon and cilantro.

13. 13

    KITCHEN TIPS:.

14. 14

    Serving Suggestions: Serve with a crisp green salad tossed with your favorite salad dressing to round out the meal.

15. 15

    Substitute: Dry corn masa is a great substitute for the fresh masa in this tasty recipe.

16. 16

    Just mix 3/4 cup dry masa with enough water (about 1/2 cup) to make soft dough.

17. 17

    Special Extra: Stir in 2 cups cooked green beans with the dough balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.