Curried Peanut And Tomato Soup Recipe

Name: Curried Peanut And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (1 cup); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons vegetable oil; 2 teaspoons curry powder (preferably Madras); 1 (14 ounce) can petite diced tomatoes with juice; 1 3/4 cups reduced-sodium chicken broth; 1 cup hot water; 1/4 cup smooth peanut butter; 2 tablespoons fresh cilantro, chopped

Servings: persons

1 medium onion, chopped (1 cup)
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons vegetable oil
2 teaspoons curry powder (preferably Madras)
1 (14 ounce) can petite diced tomatoes with juice
1 3/4 cups reduced-sodium chicken broth
1 cup hot water
1/4 cup smooth peanut butter
2 tablespoons fresh cilantro, chopped

1
Cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes.
2
Add curry powder and cook, stirring frequently, 2 minutes.
3
Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes.
4
Stir hot water into peanut butter until smooth and add to soup.
5
Simmer, uncovered, stirring occasionally, 5 minutes.
6
Stir in cilantro before serving.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped (1 cup), 1/4 teaspoon salt, 1/8 teaspoon black pepper, 2 tablespoons vegetable oil, and more.

Yes, Curried Peanut And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Peanut And Tomato Soup

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