Curried Omelette

1. 1

   Prepare the omelettes as above, fold each into three and set on one side.

2. 2

   Make the gravy by chopping the onion, then heat the oil and stir fry onion and curry leaves for 2 minutes.

3. 3

   Add the coconut milk, chilli powder, paprika powder, salt, turmeric and curry powder and cook gently, stirring occasionally, until the gravy thickens.

4. 4

   Remove from the heat, add the omelettes and slice them.

5. 5

   Sprinkle with the lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.