Apple Pancakes from the Townships Recipe

Name: Apple Pancakes from the Townships
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1 tablespoon baking powder; 1 teaspoon baking soda; 2 teaspoons salt; 3 tablespoons sugar; 1 teaspoon cinnamon; 2 1/4 cups buttermilk or sour milk; 2 large eggs; 1 cup apples unpeeled, cut in pieces; 6 tablespoons butter melted

Servings: persons

2 cups flour, all-purpose
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons salt
3 tablespoons sugar
1 teaspoon cinnamon
2 1/4 cups buttermilk or sour milk
2 large eggs
1 cup apples unpeeled, cut in pieces
6 tablespoons butter melted

1
Sift together flour, baking powder (1 tablespoon amount is correct), baking soda, salt sugar and cinnamon.
2
Beat sour milk and eggs in a small bowl.
3
Add apples, unpeeled and cut into small pieces and melted butter.
4
Add the sour milk mixture to the dry ingredients.
5
Stir well.
6
Cook as you would ordinary pancakes in greased cast iron fry pan.
7
Brown on both sides.
8
Serve plain or with butter and maple syrup.

1437

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 tablespoon baking powder, 1 teaspoon baking soda, 2 teaspoons salt, and more.

Yes, Apple Pancakes from the Townships falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancakes from the Townships

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