Mini Pancakes with Berry Sauce Recipe

Name: Mini Pancakes with Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, skim; 1 each egg whites; 1 teaspoon vanilla extract; 1 cup flour, all-purpose; 1 1/2 teaspoons baking powder; 1 pinch salt; 1 pinch cinnamon; 1 teaspoon canola oil; 1/2 cup yogurt, low-fat; 1 package berries frozen, (unsweetened); 1/2 cup water; 1 tablespoon sugar granulated; 2 teaspoons cornstarch

Servings: persons

1 cup milk, skim
1 each egg whites
1 teaspoon vanilla extract
1 cup flour, all-purpose
1 1/2 teaspoons baking powder
1 pinch salt
1 pinch cinnamon
1 teaspoon canola oil
1/2 cup yogurt, low-fat
1 package berries frozen, (unsweetened)
1/2 cup water
1 tablespoon sugar granulated
2 teaspoons cornstarch

1
Spread strawberries over bottom of greased 8 or 9 inch square baking pan.
2
Stir together flour, baking powder, and sugar in a bowl.
3
Add egg, mix with fork until crumbly.
4
Spread over berries.
5
Dot with small pieces of butter or margarine.
6
Bake at 375F (190C) F for 45 to 50 minutes.
7
Serve warm with whipped cream, topping, or ice cream.
8
NOTE: 4 cups frozen unsweetened berries may be used instead of fresh.
9
Mix together oatmeal, flour and brown sugar.
10
Add nuts.
11
Cut in butter or margarine until crumbly.
12
In another bowl, mix strawberries and white sugar together.
13
Grease an 8 inch square pan.
14
Spread half the crumb mixture on bottom.
15
Cover with strawberries.
16
Spread remaining crumb mixture over top.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, skim, 1 each egg whites, 1 teaspoon vanilla extract, 1 cup flour, all-purpose, and more.

Yes, Mini Pancakes with Berry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Pancakes with Berry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions