Mini Pancakes with Berry Sauce Recipe

Name: Mini Pancakes with Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, skim; 1 each egg whites; 1 teaspoon vanilla extract; 1 cup flour, all-purpose; 1 1/2 teaspoons baking powder; 1 pinch salt; 1 pinch cinnamon; 1 teaspoon canola oil; 1/2 cup yogurt, low-fat; 1 package berries frozen, (unsweetened); 1/2 cup water; 1 tablespoon sugar granulated; 2 teaspoons cornstarch

Servings: persons

1 cup milk, skim
1 each egg whites
1 teaspoon vanilla extract
1 cup flour, all-purpose
1 1/2 teaspoons baking powder
1 pinch salt
1 pinch cinnamon
1 teaspoon canola oil
1/2 cup yogurt, low-fat
1 package berries frozen, (unsweetened)
1/2 cup water
1 tablespoon sugar granulated
2 teaspoons cornstarch

1
Spread strawberries over bottom of greased 8 or 9 inch square baking pan.
2
Stir together flour, baking powder, and sugar in a bowl.
3
Add egg, mix with fork until crumbly.
4
Spread over berries.
5
Dot with small pieces of butter or margarine.
6
Bake at 375F (190C) F for 45 to 50 minutes.
7
Serve warm with whipped cream, topping, or ice cream.
8
NOTE: 4 cups frozen unsweetened berries may be used instead of fresh.
9
Mix together oatmeal, flour and brown sugar.
10
Add nuts.
11
Cut in butter or margarine until crumbly.
12
In another bowl, mix strawberries and white sugar together.
13
Grease an 8 inch square pan.
14
Spread half the crumb mixture on bottom.
15
Cover with strawberries.
16
Spread remaining crumb mixture over top.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, skim, 1 each egg whites, 1 teaspoon vanilla extract, 1 cup flour, all-purpose, and more.

Yes, Mini Pancakes with Berry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pancakes with Berry Sauce

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