Sourdough Pancakes & Sorghum Butter Recipe Recipe

Name: Sourdough Pancakes & Sorghum Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted all-purpose flour; 2 c. lukewarm water; 1/2 c. Sourdough Starter; 2 tbsp. sugar; 1 teaspoon salt; 1/2 teaspoon baking pwdr; 3 tbsp. melted vegetable shortening or possibly oil; 2 Large eggs, slightly beaten; 1/2 teaspoon baking soda; 1 tbsp. cool water

Servings: persons

2 c. unsifted all-purpose flour
2 c. lukewarm water
1/2 c. Sourdough Starter
2 tbsp. sugar
1 teaspoon salt
1/2 teaspoon baking pwdr
3 tbsp. melted vegetable shortening or possibly oil
2 Large eggs, slightly beaten
1/2 teaspoon baking soda
1 tbsp. cool water

1
["Combine flour, water and starter in medium size bowl, beat with wooden spoon till smooth.", "Cover with clean towel and let stand in hot place overnight.", "Add in salt, sugar, baking pwdr, shortening and Large eggs, beat till smooth.", "Dissolve baking soda in 1 Tbsp.", "water, stir into batter.", "Slowly heat griddle or possibly large skillet.", "Grease lightly with vegetable shortening or possibly oil.", """When a drop of water sizzles, "" pour about 1/4 c. batter onto griddle from each pancake using a ladle or possibly measuring c. (or possibly make desired size).", "Bake 2 or possibly 3 min or possibly till bubbles appear on top, turn over and bake till brown.", "Serve with Sorghum Butter, if you like.", "Recipe makes about 30 pancakes.", "Can be cut in half.", "VARIATION: Add in 1 c. rinsed and liquid removed blueberries to batter after adding baking soda."]

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. unsifted all-purpose flour, 2 c. lukewarm water, 1/2 c. Sourdough Starter, 2 tbsp. sugar, and more.

Yes, Sourdough Pancakes & Sorghum Butter Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Pancakes & Sorghum Butter Recipe

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