How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Mustard Chickpeas And Cauliflower?

You need 13 ingredients. The key ingredients include: Roasted Chickpeas and Veg, 14 ounces can of chickpeas, drained and washed, 1 cauliflower, cut into florets, 1/2 broccoli, cut into florets, and more.

Is Curried Mustard Chickpeas And Cauliflower suitable as vegetarian?

Yes, Curried Mustard Chickpeas And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Mustard Chickpeas And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Mustard Chickpeas And Cauliflower Recipe

Name: Curried Mustard Chickpeas And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Chickpeas and Veg; 14 ounces can of chickpeas, drained and washed; 1 cauliflower, cut into florets; 1/2 broccoli, cut into florets; 2 tablespoons extra virgin olive oil; 1 pinch kosher or maldon salt; black pepper, to taste; Curried Mustard Dressing; 1 tablespoon grainy mustard; 1 tablespoon curried mustard (like Kozlik's); 1 tablespoon apple cider vinegar; 1/4 cup extra virgin olive oil; 1/3 cup parlsey, roughly chopped

Curried Mustard Chickpeas And Cauliflower

Eats Now Editorial Team · 378 kcal · Vegetarian

Curried Mustard Chickpeas And Cauliflower – a delicious recipe with Chickpeas, chickpeas, cauliflower, broccoli, extra virgin olive oil, kosher. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Mustard Chickpeas And Cauliflower

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