How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Mustard Chickpeas And Cauliflower?

You need 13 ingredients. The key ingredients include: Roasted Chickpeas and Veg, 14 ounces can of chickpeas, drained and washed, 1 cauliflower, cut into florets, 1/2 broccoli, cut into florets, and more.

Is Curried Mustard Chickpeas And Cauliflower suitable as vegetarian?

Yes, Curried Mustard Chickpeas And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Mustard Chickpeas And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Mustard Chickpeas And Cauliflower Recipe

Name: Curried Mustard Chickpeas And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Chickpeas and Veg; 14 ounces can of chickpeas, drained and washed; 1 cauliflower, cut into florets; 1/2 broccoli, cut into florets; 2 tablespoons extra virgin olive oil; 1 pinch kosher or maldon salt; black pepper, to taste; Curried Mustard Dressing; 1 tablespoon grainy mustard; 1 tablespoon curried mustard (like Kozlik's); 1 tablespoon apple cider vinegar; 1/4 cup extra virgin olive oil; 1/3 cup parlsey, roughly chopped

Try this homemade Curried Mustard Chickpeas And Cauliflower recipe the whole family will love. Made with Chickpeas, chickpeas, cauliflower and broccoli.…

This Curried Mustard Chickpeas And Cauliflower relies on simple, everyday ingredients such as roasted chickpeas and veg, broccoli, cut into florets, extra virgin olive oil and kosher or maldon salt. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Mustard Chickpeas And Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

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