How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Corn and Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 2 cups broccoli florets or 1 (10 ounce) package frozen broccoli florets, 15 ounces cream-stlye corn (1 can), 2 egg whites, slightly beaten or ¼ cup fat-free fat-free liquid egg product, ⅓ cup chopped onion, and more.

Is Cream of Corn and Broccoli Casserole suitable as vegetarian?

Yes, Cream of Corn and Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cream of Corn and Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Corn and Broccoli Casserole Recipe

Name: Cream of Corn and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets or 1 (10 ounce) package frozen broccoli florets; 15 ounces cream-stlye corn (1 can); 2 egg whites, slightly beaten or ¼ cup fat-free fat-free liquid egg product; ⅓ cup chopped onion; 1 -2 tablespoon bacon bits (I use Hormel); pepper; 2 slices whole wheat bread; 1 teaspoon margarine

Try this homemade Cream of Corn and Broccoli Casserole recipe the whole family will love. Made with broccoli florets, corn, egg whites and onion. Easy s…

This Cream of Corn and Broccoli Casserole relies on simple, everyday ingredients such as cream-stlye corn (1 can), chopped onion, bacon bits (i use hormel) and pepper. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups broccoli florets or 1 (10 ounce) package frozen broccoli florets
15 ounces cream-stlye corn (1 can)
2 egg whites, slightly beaten or ¼ cup fat-free fat-free liquid egg product
⅓ cup chopped onion
1 -2 tablespoon bacon bits (I use Hormel)
pepper
2 slices whole wheat bread
1 teaspoon margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Vegetarian

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