How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spicy Chickpeas?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 roasted garlic cloves, mashed into a paste, ⅛ teaspoon cumin, 1 dash cayenne pepper, and more.

Is Roasted Spicy Chickpeas suitable as vegetarian?

Yes, Roasted Spicy Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Spicy Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spicy Chickpeas Recipe

Name: Roasted Spicy Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 roasted garlic cloves, mashed into a paste; ⅛ teaspoon cumin; 1 dash cayenne pepper; 1 (15 ounce) can garbanzo beans, rinsed and drained; ½ cup crumbled reduced-fat feta cheese, crumbled; ½ teaspoon dried thyme

Roasted Spicy Chickpeas – a delicious recipe with olive oil, garlic, cumin, cayenne pepper, garbanzo beans, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
3 roasted garlic cloves, mashed into a paste
⅛ teaspoon cumin
1 dash cayenne pepper
1 (15 ounce) can garbanzo beans, rinsed and drained
½ cup crumbled reduced-fat feta cheese, crumbled
½ teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Vegetarian

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