Curried Mussel Pan Roast

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   1. Preheat oven to 400degF

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   2. Combine potatoes, oil, salt, and pepper in a large roasting pan, tossing well to coat. Arrange potatoes in a single layer in pan. Bake at 400degF for 20 minutes, or until lightly brown, stirringafter 10 minutes. Mix in tomatoes, coconut milk, curry powder, and corn.

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   3. Nestle mussels into vegetable mix. Bake at 400degF for 15 minutes or until potatoes are tender and mussels open.

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   4. Discard any unopened shells. Stir in green onions and chopped fresh mint

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   5. Spoon about 3 cups mussels mixture into each of 4 bowls; spoon cooking liquid evenly over top.

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   6. Serve with lime wedges

No additional tips available.