Curried Monkfish

1. 1

   Heat oil in a skillet over medium heat.

2. 2

   Add onion and cook until they begin to soften, about 5 minutes.

3. 3

   Add Garlic and cook for 1 minute.

4. 4

   Add fish pieces to the skillet and season with a little salt and pepper.

5. 5

   Cook, stirring, until the fish pieces lose thier translucency, about 3 minutes.

6. 6

   Stir in curry powder followed by the tomatoes.

7. 7

   Cook until bubbling hot.

8. 8

   Reduce the heat and stir in the yogurt.

9. 9

   Heat for 1 or 2 minutes, but do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.