How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 2 pkg. cream cheese (small), 1 c. mayonnaise, 1 c. tomato soup (undiluted), 1 c. crab meat, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cream cheese (small); 1 c. mayonnaise; 1 c. tomato soup (undiluted); 1 c. crab meat; onion juice to taste; garlic salt; dash of horseradish (optional)

Crab Dip – a delicious recipe with cream cheese, mayonnaise, tomato soup, crab meat, onion juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. cream cheese (small)
1 c. mayonnaise
1 c. tomato soup (undiluted)
1 c. crab meat
onion juice to taste
garlic salt
dash of horseradish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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