How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee(Club Member: Lee Higginbotham) ?

You need 10 ingredients. The key ingredients include: 1 block butter, 1 bell pepper, 1 large onion, 1 lb. crawfish, shrimp or crab, and more.

Is Crawfish Etouffee(Club Member: Lee Higginbotham) suitable as seafood?

Yes, Crawfish Etouffee(Club Member: Lee Higginbotham) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee(Club Member: Lee Higginbotham) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee(Club Member: Lee Higginbotham)

Name: Crawfish Etouffee(Club Member: Lee Higginbotham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block butter; 1 bell pepper; 1 large onion; 1 lb. crawfish, shrimp or crab; 1 (8 oz.) block Philly cream cheese; 4 oz. cognac; 1 bunch onion tops; 1 can golden mushroom soup; 2 Tbsp. Season-All; 2 tsp. garlic powder

Try this homemade Crawfish Etouffee(Club Member: Lee Higginbotham) recipe the whole family will love. Made with butter, bell pepper, onion and crawfish.…

This Crawfish Etouffee(Club Member: Lee Higginbotham) relies on simple, everyday ingredients such as block butter, bell pepper, large onion and crawfish, shrimp or crab. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Etouffee(Club Member: Lee Higginbotham)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions