How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee(Club Member: Lee Higginbotham) ?

You need 10 ingredients. The key ingredients include: 1 block butter, 1 bell pepper, 1 large onion, 1 lb. crawfish, shrimp or crab, and more.

Is Crawfish Etouffee(Club Member: Lee Higginbotham) suitable as seafood?

Yes, Crawfish Etouffee(Club Member: Lee Higginbotham) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee(Club Member: Lee Higginbotham) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee(Club Member: Lee Higginbotham) Recipe

Name: Crawfish Etouffee(Club Member: Lee Higginbotham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block butter; 1 bell pepper; 1 large onion; 1 lb. crawfish, shrimp or crab; 1 (8 oz.) block Philly cream cheese; 4 oz. cognac; 1 bunch onion tops; 1 can golden mushroom soup; 2 Tbsp. Season-All; 2 tsp. garlic powder

Crawfish Etouffee(Club Member: Lee Higginbotham)

Eats Now Editorial Team · 430 kcal · Seafood

Crawfish Etouffee(Club Member: Lee Higginbotham) – a delicious recipe with butter, bell pepper, onion, crawfish, cream cheese, cognac. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee(Club Member: Lee Higginbotham)

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