Salmon Quiche

Name: Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 2/3 c. shredded sharp Cheddar cheese; 1/4 c. almonds (optional); 1/2 tsp. salt; 1/4 tsp. paprika; 6 Tbsp. cooking oil; 1 (15 1/2 oz.) can salmon; 3 beaten eggs; 1 c. dairy sour cream; 1/4 c. mayo or salad dressing; 1/2 c. shredded cheese; 1 Tbsp. grated onion; 1/4 tsp. dried dill weed; 3 drops hot pepper sauce

Eats Now Editorial Team · 1072 kcal · Seafood

Jump to Recipe

Salmon Quiche – a delicious recipe with whole wheat flour, shredded sharp Cheddar cheese, almonds, salt, paprika, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. whole wheat flour
2/3 c. shredded sharp Cheddar cheese
1/4 c. almonds (optional)
1/2 tsp. salt
1/4 tsp. paprika
6 Tbsp. cooking oil
1 (15 1/2 oz.) can salmon
3 beaten eggs
1 c. dairy sour cream
1/4 c. mayo or salad dressing
1/2 c. shredded cheese
1 Tbsp. grated onion
1/4 tsp. dried dill weed
3 drops hot pepper sauce

1
Crust:
2
Combine flour, 2/3 cup cheese, almonds, salt and paprika.
3
Stir in oil.
4
Set aside 1/2 cup mixture.
5
Press remaining mix into 9-inch pie plate.
6
Bake at 400u00b0 for 10 minutes.
7
Remove and reduce heat to 325u00b0.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. whole wheat flour, 2/3 c. shredded sharp Cheddar cheese, 1/4 c. almonds (optional), 1/2 tsp. salt, and more.

Yes, Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Halibut With Crispy Panko
Stir-Fried Mushrooms With Baby Corn
Very Easy Crab Dip
Paleo-Ish Salmon Burgers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy