How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lentil-Spinach Salad With Shrimp?

You need 13 ingredients. The key ingredients include: 3 cups water, 3/4 cup dried red lentils, 1/2 teaspoon salt, divided, 1/4 cup chopped fresh mint, and more.

Is Curried Lentil-Spinach Salad With Shrimp suitable as seafood?

Yes, Curried Lentil-Spinach Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Lentil-Spinach Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Lentil-Spinach Salad With Shrimp Recipe

Name: Curried Lentil-Spinach Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3/4 cup dried red lentils; 1/2 teaspoon salt, divided; 1/4 cup chopped fresh mint; 1/4 cup fresh lemon juice (about 2 lemons); 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons curry powder; 8 cups torn spinach; 2 cups sliced mushrooms; 1 red bell pepper, cut into 1/4-inch strips; 1/2 pound medium shrimp, cooked and peeled

Fresh, crisp and full of flavor — this Curried Lentil-Spinach Salad With Shrimp is a must-try. Made with water, red lentils, salt and fresh mint. Easy s…

This Curried Lentil-Spinach Salad With Shrimp relies on simple, everyday ingredients such as water, dried red lentils, salt, divided and chopped fresh mint. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Lentil-Spinach Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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