Curried Lentil-Spinach Salad With Shrimp Recipe

Name: Curried Lentil-Spinach Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3/4 cup dried red lentils; 1/2 teaspoon salt, divided; 1/4 cup chopped fresh mint; 1/4 cup fresh lemon juice (about 2 lemons); 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons curry powder; 8 cups torn spinach; 2 cups sliced mushrooms; 1 red bell pepper, cut into 1/4-inch strips; 1/2 pound medium shrimp, cooked and peeled

Servings: persons

3 cups water
3/4 cup dried red lentils
1/2 teaspoon salt, divided
1/4 cup chopped fresh mint
1/4 cup fresh lemon juice (about 2 lemons)
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons curry powder
8 cups torn spinach
2 cups sliced mushrooms
1 red bell pepper, cut into 1/4-inch strips
1/2 pound medium shrimp, cooked and peeled

1
Combine the water, red lentils, and 1/4 teaspoon salt in a medium saucepan. Bring to a boil; cover, reduce heat to medium-low, and simmer for 20 minutes. Drain and set aside.
2
Combine 1/4 teaspoon salt, mint, and the next 5 ingredients (mint through curry powder). Combine 1/4 cup mint dressing, torn spinach, mushrooms, and bell pepper; toss well to coat. Combine lentils and 1/4 cup mint dressing, and toss well to combine.
3
Arrange 2 cups spinach mixture on each of 4 plates; top each serving with 1/2 cup lentil mixture. Divide shrimp evenly among salads; drizzle with remaining dressing.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, 3/4 cup dried red lentils, 1/2 teaspoon salt, divided, 1/4 cup chopped fresh mint, and more.

Yes, Curried Lentil-Spinach Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Lentil-Spinach Salad With Shrimp

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