Shrimp Fried Rice

1. 1

   Heat oil in a large nonstick skillet on medium-high heat.

2. 2

   Add ham and vegetables; cook for 4 minutes, stirring constantly.

3. 3

   Add shrimp; cook and stir 4 minutes or until shrimp turn pink.

4. 4

   Stir in rice, soy sauce, and egg; cook 2 to 3 minutes or until egg is set and ham mixture is heated through, stirring occasionally.

5. 5

   You can add/substitute any chopped vegetables youd like.

6. 6

   Some of our favorites are carrots, zucchini, and bell peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.