How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Steamed With White Wine And Curry Leaves?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 cup finely chopped onion, 1 cup finely chopped, seeded plum tomatoes, 1/4 cup fresh curry leaves (sold in some Indian markets) or cilantro leaves, and more.

Is Mussels Steamed With White Wine And Curry Leaves suitable as seafood?

Yes, Mussels Steamed With White Wine And Curry Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Steamed With White Wine And Curry Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Steamed With White Wine And Curry Leaves Recipe

Name: Mussels Steamed With White Wine And Curry Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 cup finely chopped onion; 1 cup finely chopped, seeded plum tomatoes; 1/4 cup fresh curry leaves (sold in some Indian markets) or cilantro leaves; 1 1/2 teaspoons cumin seeds, crushed in a mortar; Salt to taste; 2 pounds scrubbed, debearded mussels; 3/4 cup dry white wine

Mussels Steamed With White Wine And Curry Leaves – a delicious recipe with extra virgin olive oil, onion, tomatoes, fresh curry, cumin seeds, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra virgin olive oil
1/2 cup finely chopped onion
1 cup finely chopped, seeded plum tomatoes
1/4 cup fresh curry leaves (sold in some Indian markets) or cilantro leaves
1 1/2 teaspoons cumin seeds, crushed in a mortar
Salt to taste
2 pounds scrubbed, debearded mussels
3/4 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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Mussels Steamed With White Wine And Curry Leaves

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