Stone Cold Tuna w/ THC Olive Oil

1. 1

   in a medium bowl combine the tuna, cucumber, avocado, green onion, crushed red pepper and the sesame seeds.

2. 2

   pour in the lemon juice, THC olive oil and the soy sauce and stir carefully to blend so as not to mash the avocado.

3. 3

   place into larger bowl that has been filled with ice.

4. 4

   chill in the refridgerator for 15 minutes, but no longer-the terrific freshness of the tuna will be lost.

5. 5

   once chilled, remove the bowl from the ice, and invert into serving plate.

6. 6

   serve with toasted bread or your favorite crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.