How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lentil Soup With Cilantro Naan?

You need 14 ingredients. The key ingredients include: 2 tsp vegetable oil, 1 medium onion, chopped, 2 cloves garlic, crushed, 2 tsp mild curry powder, and more.

Is Curried Lentil Soup With Cilantro Naan suitable as soups & stews?

Yes, Curried Lentil Soup With Cilantro Naan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Lentil Soup With Cilantro Naan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lentil Soup With Cilantro Naan Recipe

Name: Curried Lentil Soup With Cilantro Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 1 medium onion, chopped; 2 cloves garlic, crushed; 2 tsp mild curry powder; 1 can (14 oz) diced tomatoes; 3 cups vegetable stock; 11 oz sweet potatoes, peeled and cut into 3/4-inch chunks; 11 oz cauliflower, cut into florets; 2 medium zucchini, cut into 1/2-inch chunks; 1 can (15 oz) brown lentils, drained and rinsed; 2 None naan breads; 3 tbsp butter, melted; 2 tbsp finely chopped cilantro; 1/3 cup plain yogurt, to serve

Warm up with this hearty Curried Lentil Soup With Cilantro Naan recipe. Made with vegetable oil, onion, garlic and curry powder. Easy step-by-step instr…

This Curried Lentil Soup With Cilantro Naan relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, garlic, crushed and mild curry powder. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Lentil Soup With Cilantro Naan

Tips for the best results

Variations & substitutions

My Personal Notes

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