Cream Of Poblano Soup

1. 1

   Chop the onion and poblanos into small pieces.

2. 2

   In a 6-quart saucepan over medium heat, heat the olive oil. Add the onions and poblanos and a heavy pinch of salt and sweat for 10 minutes. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low and simmer until the potatoes are soft, approximately 30 minutes.

3. 3

   Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the half-and-half, buttermilk, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.