Warm up with this hearty Cream Of Poblano Soup recipe. Made with peppers, yellow onion, kosher salt and olive oil. Easy step-by-step instructions included.
This Cream Of Poblano Soup relies on simple, everyday ingredients such as medium yellow onion, kosher salt, olive oil and quart vegetable broth. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026