How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Room Yellow Squash Soup?

You need 8 ingredients. The key ingredients include: 6 -8 crookneck yellow squash, washed and sliced, 2 onions, chopped, 1 teaspoon garlic powder, 1/2 cup butter, and more.

Is Tea Room Yellow Squash Soup suitable as soups & stews?

Yes, Tea Room Yellow Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tea Room Yellow Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Room Yellow Squash Soup Recipe

Name: Tea Room Yellow Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 crookneck yellow squash, washed and sliced; 2 onions, chopped; 1 teaspoon garlic powder; 1/2 cup butter; 16 ounces Velveeta cheese; 1/2 quart half-and-half; 1/4 teaspoon baking soda; salt

Tea Room Yellow Squash Soup – a delicious recipe with onions, garlic, butter, Velveeta cheese, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 -8 crookneck yellow squash, washed and sliced
2 onions, chopped
1 teaspoon garlic powder
1/2 cup butter
16 ounces Velveeta cheese
1/2 quart half-and-half
1/4 teaspoon baking soda
salt

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Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

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Tea Room Yellow Squash Soup

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